How To Make A Fondant Tree

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Yous can buy information technology, so why would you need to know how to brand rolled fondant? Let's confront it, commercial fondant does not taste good. Making your own is worth the time and is surprisingly easy to do.

For 10 years I endemic a wedding cake business organisation. I can't count how many times I had this conversation after the bride saw a photo similar this in my portfolio:

Bride: I love this look of this block, but I detest fondant. Tin can you make the same block using buttercream?

Me: No. I can do a version of that cake, merely it won't really look the same with buttercream. It volition be pretty, but it won't look exactly the aforementioned. There are certain decorative effects that tin can't exist washed on buttercream.

Bride: Only it tastes and then bad. Won't it ruin the flavor of the cake?

Me: No. Personally, I find fondant too sweet and don't swallow it. I but leave it on the plate after eating the cake. I put two layers of buttercream under the fondant, so you all the same become plenty of buttercream. Too, I make my own so it doesn't taste like Playdough, as commercial products do.

Bride: (Large grinning since she can have her beautiful fondant cake and enjoy eating it too!)

Why homemade rolled fondant is ameliorate

It'due south true, virtually people don't like the gustatory modality of fondant. Simply I think most people have only eaten commercially made fondant. Some brands are amend than others, but even the best commercial products accept a texture and gustatory modality that are, sadly, reminiscent of Playdough.

I've always made my own fondant. When I started making cakes most xxx years ago, you couldn't buy it in the stores and there was no internet, so I had no other option than to make it.

For my cake business concern, I made my own fondant since it'south easy enough to make and is much cheaper than buying information technology. Even better, although information technology is sweet (it'due south mostly carbohydrate, later all) information technology doesn't take a weird taste or aroma. It just tastes like saccharide.

Tips for making your ain rolled fondant:

If you want a tinted fondant, add the coloring to the gelatin mixture. Information technology's easier than kneading in color later.
Unfortunately, if you desire a very dark or vibrant colour y'all'll but have to buy fondant. For bright red or black, for example, you'd take to add together so much coloring that it ruins the texture of the fondant. Believe me, I've tried it. That'southward the but time I used commercial fondant.
I discover it's easiest to mostly mix the fondant with the dough hook so finish kneading in the carbohydrate by hand.
No matter how you mix it, the freshly made fondant is a sticky mess and is a fleck of a pain to knead together. Only continue kneading and capeesh the arm workout.
The fondant must set overnight and be re-kneaded earlier rolling.
This recipe makes a little more than than y'all need to encompass an 8″ cake because it's easier to have a niggling too much and trim away backlog.

***UPDATE***I have included book measures here for those who don't have a kitchen scale. But I do recommend that yous weigh the ingredients to get the well-nigh consequent results.

A niggling variation in the amount of moisture or sugar in the fondant tin make a big difference in texture.

Sentinel the recipe video to run across how to brand rolled fondant.

At present that you've made your own fondant, watch this video to see How To Comprehend A Cake with Fondant.

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If you love this recipe every bit much equally I do, I'd actually capeesh a v-star review.

Ingredients

24 oz (5 cups, 685g) confectioner's saccharide
2 oz (1/four cup, 60 ml) cool water
i Tbsp gelatin powder
three.5 oz (1/4 cup plus two Tbsp, 95g) white corn syrup
.75 oz (1 Tbsp, 20g) glycerin

Instructions

Sift the confectioner'south carbohydrate into a large mixing bowl or in a stand mixer bowl with the claw attachment.
Put the h2o in a small microwave-safe bowl. Sprinkle the gelatin powder evenly over the surface of the water. Whisk one-ii times to combine. Let the gelatin "bloom" for v minutes.
Estrus the gelatin in the microwave for 15 seconds to melt. Whisk the corn syrup and glycerine into the warm gelatin (meet note if you want to tint the fondant). Heat another 15 seconds in the microwave to make certain everything is melted.
Pour the warm gelatin mixture into the sugar all at once. If working past hand use a wooden spoon to stir the mixture until most of the sugar is incorporated. If using a stand mixer, use the dough hook on medium-depression until most of the saccharide is incorporated.
With the fondant still in the basin, employ your hands to finish kneading the residuum of the saccharide into the fondant. It volition be quite sticky and messy at this indicate, just continue kneading. A plastic bowl scraper is helpful for handling the fondant.
Turn the fondant out onto the plastic wrap. Wrap 2x in plastic wrap and permit it set up at least 8 hours or overnight earlier using.
When ready to use, knead the fondant until information technology's smooth and supple. Curlicue on a surface dusted with powdered carbohydrate. When not using always keep the fondant covered and then it doesn't course a skin.

Notes

If yous want to tint the fondant, this is a good fourth dimension to add the coloring. Whisk the coloring into the warm gelatin mixture before adding it to the sugar.

You must allow the fondant balance overnight before using so the gelatin has fourth dimension to set. Knead the fondant into a smooth ball earlier rolling. If information technology's well wrapped and kept in an air tight container, the fondant will go on for several weeks.

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